Chinese Food
All Recipes
Potato and shrimp in hot pot
Love giving
Big snacks - Secret pork jerky
For every carnivore, pork jerky should be a great snack that can't be missed. When you are chasing drama in the middle of the night and greedy for nothing, you will always think of how good it would be if you had a piece of pork jerky to eat. No... ...
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Local chicken soup with Chinese yam and bamboo shoots
The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more ... ...
Barbecued pork with rice in casserole
Barbecued pork is one of the meat dishes that I must order every time I go to the tea restaurant for dinner. When I eat the meat in my mouth, it's delicious and moistening. Just last year, I found out that there was barbecue sauce on the market.... ...
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
Beef well (Japanese style beef rice)
Niujing, a popular Japanese snack, refers to a bowl of white rice with a bowl cover. The rice is covered with dishes, such as Tianjing for fried fish and shrimp, katsudon for fried pork chops, oyakodon for eggs and chicken. The most popular one ... ...
Stir fried shrimps
Light and delicious, salty, fresh, smooth and tender, easy to make, nutritious and delicious
Shanzhai rougamo
My son loves to eat rougamo on the street, but he is worried about being unsanitary. He makes his own bun and cooks his own meat. He dare not say it is authentic. But from the source to ensure the safety. Health Oh.
Stir fried bird shell with green pepper
I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.
Sauced duck
I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.
Stewed chicken soup with potato and mushroom... It seems like milk soup
There is still no story behind this dish... May Day holiday single can only think about eating at home
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
